Dusty tannins, sweet fruit and chocolate all come together in a ripe and structured wine. There is a smoky character to give complexity. The wine is well balanced with good final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.