This blend of Loureiro and Sauvignon Blanc brings out a tropical element in both grapes. It has bright acidity but also a richer, fuller character, bright with lime and ginger. At the end, a green herbal character shows through.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.