Fragrant and fruity, this very fresh wine has a strong mineral texture. The freshness gives way to a deeper, rich sense that brings out a more creamy character. It's ripe and rich at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.