Rich and soft, this wine is all black fruit, soft tannins and fragrant acidity. It's already attractive, full of warm fruitiness, and can be drunk from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.