Apple and fresh celery aromas define the nose. The palate offers equal doses of apple, lees and mineral notes, while the finish is a touch chalky and very slightly bitter. Not flawed but a bit less than generous in Prosecco's normal zest and clarity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.