Overtly herbal on the nose, green peppercorn, anise and tarragon mask aromas of underripe mixed berries. There's a decent weight to this wine—smooth and almost thick—yet the red-berry palate is overtaken by geranium and green-stem flavors.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.