Meaty and leathery opening aromas bring spice, herbs and a bit of everything. It's clacky and tannic on the palate, which shows good acidity and lightly herbal flavors of tomato, red berry and spice. Turns more herbal and oaky on the dry finish. Very nice and solid, but a bit herbal tasting.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.