Loamy earth, leather, baked berry and creamy oak aromas set up an edgy, grating, aggressive feeling palate with licorice, blackberry, toast and nutmeg flavors. A toasty, dark, minty and spicy finish hits hard with dry pepper and toast flavors. Drink through 2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.