This Chardonnay is fairly oaky, as evidenced by savory BBQ and resiny aromas that run heavily over the top of apple and citrus scents. This is plump, resiny feeling and woody on the palate, with a mix of banana, tropical fruit and citrus flavors. The finish is oaky and tastes sweet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.