Despite cold conditions in 2011, this Pinot is dark in color and full on the nose, where heavy, raisiny black-fruit aromas hold court. Flavors of toasty oak, plum, berry and raisin finish peppery, oaky and with vanilla and prune notes. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.