This opens with earthy, smoky aromas of coffee grinds and blackberry along with toasted marshmallow. The palate is thick and mouthfilling, with baked berry, spice and chocolate flavors. The finish is minty and herbal, with moderate heat and burn.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.