An earthy wine, it opens with aromas of black and red berries, toast, cooking spices and meat juices along with a whiff of farmyard. The palate delivers fleshy black cherry and raspberry in the forefront along with notes of cinnamon-spice, mocha and sage, all supported by a solid tannic backbone.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.