A wine that blends intense acidity with a rich and dense texture to give a fruit and mineral driven wine. The flavors come from plums, taut tannins to create a wine that is firmly structured as well as concentrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.