This is a floral, mineral, textured wine, crisp while also full and rounded. Citrus and crisp apple notes are dominant, the wine fragrantly fruity and ripe. A great food wine, with brilliant acidity at the end. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.