A blend of Arinto and Alvarinho, this is a fresh and crisp wine that also has a richer side to it. Produced in the same region as Vinho Verde, it is bone dry, full of apple and kiwi fruit flavors within a tight, tangy texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.