This blend of Syrah, Castelão and Aragonez has the typical cool feel of a wine from coastal Lisboa. It offers firm tannins, stalky black currant fruits and bright acidity, all packaged in a smooth texture with a soft, juicy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.