This is a light, crisp and fresh wine, with tight acidity and a mineral texture. It has black and red currant flavors, and needs a few months more to age; drink from the end of 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.