This wine is soft, fruity, rounded and red fruit flavored. Soft tannins and black plum skins give the wine a light structure. The wine is developing well and will be ready to drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.