This wine is tight and mineral textured. Still young, taut and nervy, orange zest flavors are blended with apple and grapefruit acidity. There is a juicy concentration that develops in the glass and will become more dominant as the wine ages. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.