Packed with black fruits and balancing acidity, this easy-going wine is ready to drink. With black currant and berry flavor, it is soft and hints at a touch of toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.