Aged in barrel for 12 months, this is a rich wine. Supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the Baga grape. It is developing well, with its ripe fruits and crisp acidity at the end. Drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.