The wine is all about fresh fruit. Blackberry fruit jumps from the glass with its light tannins and lively acidity. The structure, with just a touch of dryness, is just right to support the boisterous fruit. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.