A short time in wood has given this wine some extra richness without taking away the fruit. It is a ripe blend of Códega do Larinho, Gouveio and Viosinho, smooth and rich. Acidity, minerality and a fine dash of lemon keep everything fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.