This is an attractive, soft and ripe wine. It has just enough acidity to give this blend that has 40% Chardonnay a crisp aftertaste. The wine with its melon and pear flavors is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.