There is a crisp spring in this wine— light and bright with great acidity and a touch of sweetness. It has a light prickle on the tongue that adds to the liveliness of this attractive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.