Showing the heat of the vintage, this opens with aromas of stewed fruit, toast, truffle, underbrush and a hint of cooking spice. The palate offers cherries marinated in spirits, espresso and a green note of sage alongside assertive tannins that leave an astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.