Underbrush, grilled porcini, roasted herb and menthol emerge in the glass. The medium-bodied, structured palate is initially closed but eventually reveals dark berry, white pepper, sage and orange zest alongside clenched tannins. It closes on a licorice note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.