At first rubber and tar obscure the dried cherry fruit, but given time, things begin to emerge. There's firmness and grip, and a meaty flavor throughout. Some salt and chocolate appear on the finish, which is linear and tight.
Empson USA Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.