Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.