Made entirely with Pinot Nero, this salmon-colored sparkler has delicate aromas of McIntosh apple, citrus zest and a whiff of honey. The bright palate offers strawberry, bread crust and a note of toasted hazelnut alongside an elegant mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.