Aromas include red flower, iris, black fruit, baking spices and a whiff of eucalyptus. On the palate, cinnamon, sage, mint and a hint of vanilla add depth to the sour cherry and black raspberry flavors. It's still young with tight, drying tannins that need time to unwind. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.