Aromas of wild berry, spice, aromatic herb, leather and a balsamic note are some of the aromas you'll discover on this firm red. The structured, savory palate offers mature black raspberry, sour cherry, black pepper, aniseed and mint alongside youthfully assertive, polished tannins. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.