Aromas of baked plum, cherry under spirits, oak and coconut lead the nose while the polished palate offers ripe black cherry, vanilla, grilled herb and a hint of licorice. Firm, fine-grained tannins support the savory flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.