Fragrant and spicy, this savory wine delivers aromas of ripe black cherry, blackberry and white pepper that carry over to the palate. It's balanced with fresh acidity while soft, polished tannins give a smooth, easy-drinking texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.