Ripe black-skinned berry, violet, leather and baking spice aromas emerge in the glass. The polished, juicy palate delivers ripe black cherry, raspberry compote, mint and pipe tobacco alongside lithe tannins. Drink through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.