Aromas of ripe red berry, scorched earth, leather, spice and balsamic notes lead the nose on this robust wine. The youthful palate is still closed but reveals mature black cherry, clove, black pepper and a hint of espresso alongside brooding tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.