Underbrush, toast, truffle, mocha, oak and berry aromas take center stage. The firm palate offers black cherry, coconut, espresso, powered sage and oak extract alongside tightly packed, fine-grained tannins. Drink 2017–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.