This wine's saucy wild berry aromas are accompanied by herb, spice and meat notes. Its choppy, tannic palate is grippy to the extreme, tasting of herbal berry fruits, savory spice and peppercorn. On the finish, a dark foresty note enters the picture.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.