Castel Grisch 2013 Iced Vidal Blanc (Finger Lakes)

Wafting buoyantly of spiced apples and quince, this ice-style wine made from frozen grapes penetrates the palate with streaks of honey, tangerine and spice. Bracingly high acidity shines a spotlight on the palate and extends a long, piercing finish. Anna Lee C. Iijima

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    375 ml
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