Wild berry, crushed violet, pipe tobacco and chopped herb aromas leap out of the glass. Smooth and savory, the full-bodied palate shows restraint and elegance, delivering red cherry, pomegranate, ground clove and black pepper alongside taut, fine-grained tannins and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.