Brisk lemon and fresh herb tones make this dry, mineral-rich wine an elegant choice for pairing with herbaceous foods. Rich and round on the palate, it's balanced by bright acidity and a dusty crushed-stone note that lingers long on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org