Like all of Raul Bobet's Castell d'Encus wines from the Pyrenees, this Pinot Noir displays a personality all its own. Raspberry and strawberry aromas are floral and herbal, but feel chunky and a bit obtuse. Tea, herbal plum and Asian spice flavors end with notes of wild flowers and black tea.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.