An unusual opening of cookie dough and black-fruit aromas suggests a ripe wine, and this is definitely on the full side. While the palate is chunky and lacks a distinct focal point, flavors of tomato, herbs and baked plum are complex and meaty. A leathery feel along with herbal plum flavors defines the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.