Blackberry, plum, chocolate and tobacco aromas lead the nose on this structured wine. The palate offers roasted coffee bean, licorice, raisin and black pepper alongside tightly packed tannins that need time to unwind but for now leave an astringent, drying finish. You'll also detect the heat of alcohol on the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.