Plum cake, blue flower and baking spice aromas come together in the glass. The round, chewy palate offers prune, raspberry jam, chewing tobacco, cinnamon and a sprinkling of cocoa alongside solid, velvety tannins. Drink now through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.