A blend of Sangiovese and Malvasia, this wine conveys aromas of espresso, roasted coffee bean, black fruit and mint. The palate offers oak, vanilla, toast, coffee, black cherry, black pepper and grilled balsamic herbs. It's soft and already accessible. Drink now through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.