Castellare di Castellina 2014 I Sodi di San Niccolò Red (Toscana)

A blend of 85% Sangiovese and 15% Malvasia Nera, this has aromas of wild berry, tilled soil and roasted coffee bean. The firm, rather austere palate offers sour cherry, toasted oak, espresso and clove alongside tightly packed tannins. Kerin O’Keefe

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