Sweet is the best way to describe the nose, which pushes heavy doses of maple and molasses. The palate's black cherry flavors are clean and forward, but all in all this wine suffers from too much driving acidity. The acids literally sweat the tongue
Beacon Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.