Round and forward, it discloses aromas of mature red berry, plum cake and a whiff of Mediterranean herbs and meat juices. The palate offers ripe—almost sugary—wild cherry, vanilla extract, mint and thyme. It's soft, ripe and ready to enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.