A blend of 70% Chardonnay and 30% Pinot Nero, this offers aromas that recall beeswax, pressed white flowers and peach. The palate offers ripe yellow apple, pineapple, citrus and a note of toasted walnut alongside bright acidity and firm, vivacious bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.